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Batik Restaurant in Malaga Introduces Its Marine Menu to Celebrate The Arrival of Summer

18-07-2023, Batik

A Dinner with Wine Pairing with a Distinct Mediterranean Flavour

Our Batik restaurant in Malaga Enlivens The Evening with Live Music

At Batik restaurant in Malaga we are looking forward to celebrating the arrival of summer and what better way than with an incredible themed menu for this July. As it could not be otherwise, in summer Malaga tastes like the Mediterranean Sea and, therefore, we wanted to pay tribute to our beloved sea with an exquisite marine menu accompanied by live music. If you want to taste the delicacies that our chef has prepared for the occasion, do not forget to write down your appointment with Batik on your agenda: next July 19th at 8.30 pm. Read on to find out all the details of this special night.

A Dinner with Wine Pairing with a Distinct Mediterranean Flavour

As listed in the programming of the no-agenda Preámbulo for this month of July, the Batik restaurant has decided to surprise us with a very special night. You will have the opportunity to live an authentic Premium experience, savouring the delicious dishes of the marine menu paired with the best of our winery and listening to live music while enjoying the views of the city with the Alcazaba as a backdrop. Can you think of a better plan?


Let’s now meet the stars of the night, who will delight our palates with the pure taste of the Mediterranean Sea. We start with a Bluefin tuna tataki toast, wasabi mayo and tomato and garlic sofrito, a surprising combination of local flavours with fusion dyes that you can pair with an exquisite Bornos frizzante with D.O. Rueda Verdejo. Then, there come the Galician mussels with morita chili sauce and pico de gallo whose combination with an excellent Fraga do Corbo with D.O. Monterrei Godello will delight even the most exquisite palates.

Next, it’s time to meet the tasty Salmorejo-style roasted tomatoes soup with crystal prawns and country eggs, a delicacy starring a great display of local flavours. On this occasion, we suggest you pair it with a Flor de Vetus with D.O. Toro and made with Tinta de Toro grapes. Ready to fall in love with this unique blend of flavours? If you still resist the charms of this dinner with wine pairing, get ready to taste the exquisite Grilled corvina with cauliflower and sweet potato curry that will make you change your mind if you accompany it by the excellent Cava Juvé y Camps Púrpura with D.O. Cava Macabeo, Xarel-lo and Parellada. Finally, sweeten the evening with our Lime, lemon and Yuzu dessert, accompanied by a delicious Strawberry daiquiri, which is the perfect climax for this impressive dinner with wine pairing.

Our Batik restaurant in Malaga Enlivens The Evening with Live Music

What do you think of the stars from our marine menu? Remember to write down the date on your agenda and do not miss the opportunity to enjoy an excellent dinner starring the Mediterranean Sea and full of marine flavour. And to make the evening more special, the Malaga restaurant Batik will have live music so that this dinner with wine pairing becomes an authentic Premium life experience.

Now that you know all the details, write down the date on your agenda. Next July 19th at 8.30 pm, Batik invites you to explore the most exquisite flavours of the Mediterranean Sea. You can also take a look at all the details in Preámbulo, the no-agenda of Grupo Premium, in which you can keep abreast of all the news of the group’s establishments.

Remember to make your reservation in advance if you want to attend this dinner with marine pairing and, in case you have any doubt, please call us at 952 06 38 02 or send us an email to On 19th July come to dine with us at our Batik restaurant in Malaga. We’re looking forward to seeing you!

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