Our Malaga restaurant knows autumn is here and, for that reason, the new Batik restaurant menu comes full of novelties to overcome the change of season with the best taste in your mouth. Batik renews its menu with autumn tastes and products so that you will be carried along by the best atmosphere of this season. Stop thinking about what’s on in Malaga and enjoy the most intense autumn taste. What are you waiting for? Come around to our Batik Malaga restaurant and get ready to enjoy an extraordinary gastronomic experience that will leave you with a gaping mouth!
The New Batik Restaurant Menu is Waiting for you to Delight your Autumn Meals
Our Malaga restaurant stands out for its continuous renewing so that you can be delighted by the best gastronomic experience. From next October 17 and with the arrival of autumn, the new Batik restaurant menu delights you with a huge range of special dishes and tastes. Besides, we adapt our dishes to any allergy or food intolerance. The trees are stripping their leaves off to renew them and grow stronger, so… It’s time to get ready for what is coming with this change of season!
We have new dishes and tastes that suit everyone’s tastes. But if you are one of those who love traditional Batik dishes, don’t worry, because our Malaga restaurant has some classics with a little autumn essence. If you want to enjoy the entire Malaga essence, start by sharing some Korean garlic kingprawns with black garlic mayo or, if you prefer it, some Scrambled eggs with seven spices, chips and foie.If you feel like sharing more innovative dishes, then try the delicious Red curry kingprawns with lime mayo or the tasty Spinach and goat cheese croquettes with candied pine nuts and toasted garlic.
As you can see, it’s going to be difficult to choose between all these delicatessen of the new Batik restaurant menu, and we have just started. If you want to know what’s on in Malaga and be delighted by the tastes of the new season, we invite you to come over to our Malaga restaurant and find out all the surprises the new season brings in.
The New Batik Restaurant Menu: Autumn on the Table
But those are not all the news. Our Malaga Restaurant comes back with one of our most valued classic dishes. Guess which one might be? Greens, how I want some greens…our fresh Nazarí tabbouleh with raisins and mint, but now with Moroccan styled chicken.Same as usual but with a breath of fresh air. Moreover, our refreshing Baby leaf salad sugared almonds and citrus dressing, comes now with Módena brined chicken.A combination of tastes to lick your fingers that will never cease to surprise your palate.
Are you looking for something more exotic, with an intense autumn touch? At our new Batik restaurant menu there is also room for that. Try our delicious Butterfish tataki with oyster sauce, tempura crunch and seasonal fruit, or if you prefer meat, have a go at our Iberian pork shoulder tataki, soy mayo and lime&parmesan oil.
However, if you are looking for something more urban, you also have plenty of choice:Try our succulent Codfish burger with ink and tomato jam or, if you want meat, choose a Fried bao bun with ribs, arugula and Japanese mayo with a kimchee touch.You will be spoilt for choice in our Malaga restaurant!
If instead you are a meat lover, among the Premium offers that stand out for their autumn combination of their ingredients, we suggest you try our excellent and succulent Low temperature roasted suckling pig with chestnut cream and sweet potato chips, or if you prefer stews, try some delicious Pork cheeks with sherry sauce, wheat risotto, parmesan and portobello.Of course, those are not the only newcomers in our menu, you’ll have to discover the rest by yourself.
Do you still have room for more? We hope so, because you can’t leave our Malaga restaurant without trying some of our autumn deserts in our new Batik restaurant menu. Pay attention, because there is something for everyone. Among the most autumnal we can find an impressive Carrot cake with vanilla cream and biscuit ice cream or an amazing Chocolate coulant with mango ice cream.For the nostalgic, a Milkrice crunchy millefeuille, toffee sauce and cardamomo ice cream. And for the daring, you can try with a White&spicy chocolate with thyme foam.
Come to our Batik Malaga Restaurant and Welcome the Autumn
Don’t start the autumn without being delighted by the best autumn dishes in the city centre. Book your table, call us at (+34) 952 22 10 45 or send us an email to firstname.lastname@example.org. Come to our Malaga restaurant and find out the secrets of the new Batik restaurant menu. We will be waiting for you!
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