Club de la gente Premium

Restaurant in downtown Malaga


In the Malaga restaurant Batik, located on the fourth floor of our hotel in downtown Malaga, we will take you on a journey through the senses. This is a hotel restaurant unlike any other you have ever visited. You can enjoy Mediterranean cuisine, with touches from all over the world, lovingly prepared in our kitchens. Taste and discover endless nuances and above all, a lot of flavour. 

Moreover, a visit to our hotel restaurant in Malaga will leave no one unmoved. Our main menu changes and adapts to the seasons so that we always offer you the freshest and most appetising seasonal products at any time of the year. Not to mention the special menus for local holidays, festivals and gastronomic events organised by Premium Group. Batik is the hotel restaurant in Malaga that allows you to go around the world of flavours, all year long. 

And, to top it off, we also offer a wide range of select wines chosen by our expert staff, who will be delighted to help you choose the ideal wine. Discover the menus in our restaurant in Malaga and start your culinary journey with us!

Finally, to put the icing on the cake… the Alcazaba is always present in our restaurant with amazing views. You can admire it while enjoying your dinner or lunch at Batik.

If you would like to organise an event, or find out about our group menus, please do not hesitate to contact us.

See our Batik Club menu here.

Mario Rosado

The Chef Mario Rosado

Our chef Mario Rosado is one of the young talents of the creative cuisine in Málaga. He started in the kitchen of the today faded Casa Pedro and became a notable student in Hospitality Málaga School “La Cónsula”. After he obtained his degree, he begins an unstoppable career, working in restaurants such as Limonar 40 and Casa Piolas, hand by hand with cooks like Diego Gallegos. No doubt, one of his most recognizable signs is imprinted in his cuisine: always changing, creative and provocative, Batik menu is a reflection of the curiosity and inquiring mind of, how we like to nickname him, “El Increíble Mario”. Batik, his team and product, are always spinning around this personality: We offer a complete experience in an incomparable location, where the aim is to surprise you with new ideas, events and suggestions, wishing always seeing you coming back.

Mario Rosado

Brand Ambassador Iván Bravo

Iván Bravo Fuertes studied at the Malaga Hotel and Catering School. He then continued learning from the best at prestigious restaurants, like Martín Berasategui in San Sebastián or José Carlos García in Café de París in Málaga. His career led him to different places in Spain, endowing him some of the peculiarities that today define his style. Iván was invited to take part in significant culinary events in Dubai, Canada or Switzerland due to his achievements.

Gastronomic Gallery: